When your friends & neighbors are generous and you have some lovely greens , eggs , avocados & purple broccoli = breakfast bowl that is super delicious & oh so nutritious!
#gratefulheart ♥️ #happytummy
Recipe:
Ingredients: kale & collard greens , I got these lush beauties from @mancelife , farm fresh eggs from @sowinlovefarm , avocados from generous friends in Cali @jimtastic_baconmaster_n_pizza , purple broccoli from @peachtreecitymarket , garlic from my friend @purplpashon , onion , cheese , tomatoes , lemon , olive oil, salt & pepper.
Slice approx. 1/3-1/2 medium onion, chop 4 cloves of garlic, clean & roughly chop the kale & collard greens, cut the tomatoes, slice & cube the avocado & cut the cheese.
In a sauté pan over medium heat, start by sautéing the onions in some olive oil. Add the garlic. Then add the broccoli & continue to sauté. Squeeze the juice of approx. 1/3 lemon over the broccoli. Add the 2/3 of the kale & all the collard greens next.
In a separate pan, fry the eggs in some olive oil or butter.
Once greens start softening, transfer all to salad bowl. Add the remaining 1/3 of the raw kale & mix. Then add the cheese, tomatoes & avocado. Season all well & drizzle with more lemon juice. Toss gently until all mixed well.
Plate the greens & top with the sunny side up eggs. Enjoy!
#inthekitchenwithnora
