Because we #loveeggs here is another typical Q & N breakfast : bacon + eggs scrambled with cheese + salad
Recipe:
Always choose the freshest and least processed options for your ingredients:
“Uncured” bacon that hasn’t been cured with sodium nitrites but rather cured with a form of celery, which contains natural nitrites, sea salt, and parsley and/or beet extracts. Farm fresh eggs and organic or fresh from the garden veggies.
Cook the bacon, set aside on paper towel, then scramble the eggs with pepper jack cheese in the left over bacon fat.
In the meantime, prepare the salad: arugula + colorful peppers + red onion + tomatoes + olives . Toss veggies with a dressing of avocado oil , red wine vinegar, Dijon mustard, salt & pepper
Enjoy!
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