Happy New Year! Wishing you all a healthy & delicious 2022!
1st meal of the year – start your year right & make it a healthy one! ♥️
Our brunch – a nutritionally dense breakfast bowl full of good fats, fiber & protein:
farm fresh eggs + purple & golden potatoes , turnips, leeks , peppers , onion , garlic , olives , tomatoes , avocado , spicy Pepper Jack & fresh herbs
Recipe:
Preheat oven to 425.
Cut up potatoes & turnips into approx. 1/2” cubes. Cut the leeks on the bias into 1.5” pieces, chop the onion , slice the garlic & peppers . Toss all with olive oil, season with salt & pepper + fresh herbs (I used thyme, rosemary & sage). Throw in the oven in a Pyrex/baking dish for approx. 35-40 minutes.
While the potatoes & turnips are roasting, cut up the remaining items: Greek olives , avocado , cherry tomatoes , Pepper Jack .
When potatoes & turnips are done, take them out & add the cheese so it starts melting. Start frying up the eggs in a little butter or olive oil. Season eggs with salt & pepper. Add the tomatoes & olives to the potatoes + a little more herbs.
In a bowl, plate first the potatoes mixture, add avocado, top with the eggs. Sprinkle a little extra fresh herbs on top.
Enjoy!
#inthekitchenwithnora #breakfastbowl #firstmealoftheyear #happynewyear
