Here is the 2nd example of what you can make with leftovers.
Do you remember the Mediterranean Chicken dish I made last week? Well, I had a bunch of the cooked veggies left over (eggplant , zucchini , carrots & purple cabbage ). A little fresh sautéed onion & yellow tomatoes, added eggs , a sprinkle of cheese & fresh parsley & seasonings and voila – a version of Shakshouka for breakfast/brunch or another dinner
Enjoy!
Skip the bread slice if you are managing your carbs. This was a treat day for us so we enjoyed it with a toasted slice of fresh sourdough.
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