Because I am obsessed with #roastedvegetables They are so easy to make and so flavorful
Recipe:
Ingredients: eggplant, mushrooms, yellow beets, parsnips, red peppers, shallots, tomatoes, cilantro greens, goat cheese.
Cut all veggies to similar size (except cherry tomatoes). Toss with olive oil, garlic salt, cracked black pepper & Herbes de Provence (or any other herbs you have – oregano, thyme, rosemary, etc.).
Roast at 425 degrees for 35 minutes. Add the tomatoes and roast for another 10. Take out, add cilantro greens & goat cheese and toss. Top with some more herbs & sliced jalapeños if you like a little heat.
Enjoy!
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