Sunday brunch: Omelette with smoked salmon , dill Havarti , kale , cherry tomatoes , grilled piquillo peppers , capers & avocado + tangerines
Recipe:
Ingredients:
– farm fresh eggs @sowinlovefarm
– smoked salmon
– dill Havarti
– kale
– cherry tomatoes
– grilled piquillo peppers @caramiaproducts
– capers @jeffs_garden
– avocado
– red onion
– extra virgin olive oil @carapelliusa
– kosher/sea salt
– black pepper
– tangerines
Clean & chop the onion, peppers, kale, cheese & tomatoes. Heat up sauté pan over medium heat, add olive oil & sauté onions. Add the kale next & then the whisked eggs. Lower heat to low. Season the eggs.
Add the smoked salmon, peppers, cheese & tomatoes. Cover & cook until cheese starts melting. Add the capers & more black pepper. Continue cooking until eggs done.
Cut the avocado. Serve omelette topped with avocado & tangerine on the side.
Enjoy!
#inthekitchenwithnora #salmonandeggs #loveeggs
#omelette #egglovers #brunchideas
