Breakfast shrimp tacos for #tacotuesday
Recipe:
Ingredients:
– wild caught shrimp
– farm fresh eggs @sowinlovefarm
– red onion
– scallions
– sweet red peppers
– Napa cabbage (you can use regular or red cabbage too)
– fresh cilantro
– shredded cheese
– corn tortillas (typically these are less processed than flour tortillas, have less fat & more fiber)
– EVOO or avocado oil
– sea salt
– chili-lime seasoning
– black pepper
– green salsa (optional – I used a fresh avocado green salsa but choose what you like)
Clean & chop all the veggies. I made the shrimp first. Peel & clean shrimp. Pat dry. Season with salt & chili-lime seasoning. Sauté in EVOO/avocado oil over medium heat.
In a sauté pan, over medium heat, add EVOO/avocado oil. Sauté the red onion & peppers first, then add the cabbage. Whisk the eggs & add them. Lower the heat to medium low. Season the eggs. Add the shrimp, then the cheese, part of the scallions & cilantro, black pepper. Scramble all gently.
In a separate pan, heat up the tortillas. Once warm, plate the tortillas, add the scrambled eggs plus more fresh scallions & cilantro. Top with salsa & enjoy!
#inthekitchenwithnora #breakfasttacos #shrimptacos
